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The compact tabletop universal 3 liters depositor is designed to fill multiple-cavity candy molds quickly and easily, while increasing the accuracy and uniformity of your candies.
The adjustable temperature control panel allows you to heat your customized candy mixture in the 3 Liter hopper. Simply adjust the nozzles to match the configuration of your molds up to 6.5 inches wide, and the shot size to precisely fill each cavity. The heated hopper and pistons ensure consistent temperature and flow throughout the depositing process to make sure your candies turn out perfectly.
Filling Capacity: 1,000+ hourly
*Filling capacity varies depending on mold layout and number of cavities.
Maximum mold size: 6.5 x 15 inches
Reach out to info@trufflymade.com for more information.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
Returns and exchanges MUST be made within 7 days. All products to be unused and in original packaging. Shipping & Processing charges are non-refundable.
Truffly Made reserves the right to refuse the return or to charge a minimum 20% restocking fee. All returned items including silicone molds must be in new, unused condition and in their original unaltered packing material, with any accessories.
No merchandise may be returned to us without prior authorization. Before sending merchandise for return or exchange, contact us FIRST at info@trufflymade.com
Since 2013, Truffly Made has been producing top-quality German-engineered candy depositors, demolders and silicone molds. Our FDA-approved and BPA Free silicone molds are designed for professional confectioners, featuring a patented design that eliminates the need for handcrafting or purchasing shells, streamlining the candy-making process.
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