- Expertly formulated recipes paired with kitchen design services. Our lab-tested gummy formulas have been meticulously developed to deliver consistent potency, exceptional flavor, and a satisfying texture. Whether you're a seasoned confectioner or new to the edibles market, our recipes always ensure reliable results.
- Paired with our kitchen design services, which seamlessly integrate Truffly Made's state-of-the-art depositing machines, you'll have everything you need to streamline production and elevate your gummy-making process. From layout optimization to equipment selection, our team will work hand in hand with you to create a tailored solution that maximizes efficiency and productivity.
- Start your project the right way by trusting our knowledge and experience in creating irresistible Cannabinoids or Nutraceutical-infused line of products that stand out in taste, quality, and appeal.
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Introducing our comprehensive solution for crafting premium Cannabinoids or Nutraceuticals-infused gummy products! -
CONSULTING FEE IS ONE HOUR. If you require additional hours, these are will be at the same rate. We offer technical assistance and product development in all fields of sugar confectionery and chocolate products.
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Making Improvements to your Recipe & Formulas- Recipe Development Specialists and Food Scientists will review your current recipe
- Advise on adjustments to fine tune your product
- Testing in the Lab to improve batch production and taste
- Update formulas to work in a high volume environment
- Work seamlessly with the Truffly Made Depositor
- Over 25 years experience in the candy industry
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.ON-SITE CONSULTING FEE IS PER DAY
2 Days minimum RequiredOur consultant will come to your facility to help you, train your team and give your precious advice for the development of your products, standard operation procedures and more.
Travel and lodging are included in price. Does not include price of the recipe.
Recipe development or adjustment must be purchased prior booking On-Site consulting -
What’s included:- Industry Standard recipes and formulas that fit your needs.
- Recipes Developed to be used with all Truffly Made Universal Depositors.
- Gelatin or Pectin Gummy Recipe, Candy Recipe, Caramel, Chocolate Recipe, Hard Candy, Edible Recipe
- Include special ingredients, CBD, THC …
- Wellness focused products, nutritional and flavor requirements
- Consideration for quality, shelf life stability, water activity, production goals and operation with Universal Depositors
- Over 25 years experience in the confectionery industry
- Testing provided by third-party - Great Plains Analytical Laboratory
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What’s included:Do you need a recipe to help you cross the finish line? Do you want your gelatin or pectin gummies to have a one-year shelf life? We offer our customers a formula that has been tested to achieve this. 3rd party lab tested for the following categories: Microbiology: Water activity, pH levels, moisture Chemistry: Aerobic Plate Count (APC) / Yeast & Mold (Y&M) Sensory Evaluation: Oder, Color, General Appearance, Packaging Integrity Conclusion: The recommended shelf life for the Gummy recipe is at least 12 months in the final Mylar packaging The samples where tested upon receipt and after 3,6,7,8,9,10,11 and 12 months of storage. Full Analysis Testing Available Upon Request- Full recipe and detailed procedure, PDF Format
- Ingredients and small wear equipment list + suppliers info, PDF Format
- Video tutorial with detailed verbal explanations
- 1h consultation via phone or video call with our Chef, confectioner
- 10 Silicone Molds Included
- Additional information regarding infusion method.
- Turn-key operation with Universal Depositor
- Testing provided by third-party - Great Plains Analytical Laboratory
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What’s included:Do you need a recipe to help you cross the finish line? Do you want your gelatin or pectin gummies to have a one-year shelf life? We offer our customers a formula that has been tested to achieve this. 3rd party lab tested for the following categories: Microbiology: Water activity, pH levels, moisture Chemistry: Aerobic Plate Count (APC) / Yeast & Mold (Y&M) Sensory Evaluation: Oder, Color, General Appearance, Packaging Integrity Conclusion: The recommended shelf life for the Gummy recipe is at least 12 months in the final Mylar packaging The samples where tested upon receipt and after 3,6,7,8,9,10,11 and 12 months of storage. Full Analysis Testing Available Upon Request
- Full recipe and detailed procedure, PDF Format
- Ingredients and small wear equipment list + suppliers info, PDF Format
- Video tutorial “step by step” with detailed verbal explanations
- 1h consultation via phone or video call with our Recipe development specialist
- 10 Silicone Molds Included
- Additional information regarding infusion method.
- Turn-key operation with Universal Depositor
- Testing provided by third-party - Great Plains Analytical Laboratory
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What's included:
- Recipe Development Specialists and Food Scientists develop recipes and formulas that fit your needs.
- 10 Hours On-site Consulting with our Recipe Development Specialist Included
- Ingredients and Small Wear equipment + Suppliers list
- Video tutorial "Step by Step"
- 10 Silicone Molds Included
- Gelatin or Pectin Gummy, Jellies, Caramel, Chocolate, Hard Candy, Edibles
- Include special ingredients, CBD, THC ...
- Wellness focused products, nutritional and flavor requirements
- Consideration for quality, shelf life stability, production goals and operation with Universal Depositor
- Over 25 years experience in the confectionery industry
- Testing provided by third-party - Great Plains Analytical Laboratory
