À propos de nous

About Us

Since 2013, Truffly Made has been producing top-quality German-engineered candy depositors, demolders and silicone molds. Our FDA-approved and BPA Free silicone molds are designed for professional confectioners, featuring a patented design that eliminates the need for handcrafting or purchasing shells, streamlining the candy-making process.

Truffly Made molds are unique, allowing candies to be easily removed in a single step. These non-stick, food-grade silicone molds are user-friendly, easy to clean, and reduce labor costs. Built for commercial use, they withstand temperatures from -40°F to 450°F, enabling seamless transitions from oven to freezer.

Our Universal Depositors and Demolders crafted from the highest-quality, food-grade 304L stainless steel, boost productivity, precision, and output, eliminating the need for manual mold filling and increasing production by thousands of units per hour.

Truffly Made also provides recipe development and optimization services. Our experienced food scientist can create tailored formulas or refine existing recipes to meet your specific needs.

Our equipment is perfect for creating a wide range of confections, including chocolate, ganache, caramel, gummies, pralines, hard candy and more!

About Our Partners

LorAnn

Manufacturer and distributor of premium flavorings and essential oils.

Melt-to-Make™

Maker of innovative Gelatin and Pectin Gummy Bases.

MonarQh ™

Creator of water-soluble solutions that help deliver active ingredients more effectively.

About Our Products

Truffly Made offers a variety of top-of-the-line Universal Depositors, Demolders, and Silicone Molds to suit your candy-making needs.

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Trade Shows & Events

Check out some of our upcoming events below.

FAQ

Technical Questions

Inconsistent deposits are due to worn O-rings, worn Valve Stoppers, loose cables with cylinder, or a mixture that is too thick or too liquid. It can also be due to improper temperatures, either too hot or too cold.

Set temperatures vary depending on the product deposited. See the chart below:

Tempered White / Milk Chocolate: 85F / 29C
Tempered Dark Chocolate: 89F / 31C
Ganache / Fondant: 125F / 51C
Gelatin Gummy: 180F - 205F / 82C - 96C
Pectin Gummy: 205F - 220F / 96C - 104C
Taffy / Fudge: 220F - 235F / 104C - 112C
Caramel: 230F - 250F / 110C - 121C
Hard Candy: 266F - 285F / 130C - 140C

Please note that these temperatures are suggestive, and you might need to adjust
accordingly with your recipe depending on the type and ratios of ingredients used.

Also, temperature of container can be set at a slightly higher point in order to keep the product warmer. Nozzles temperature can be set higher to reduce tails from higher viscosity products.

Make sure to pre-heat the depositor for a minimum of 45 minutes.

Pistons popping out of position is often due to viscosity of the mixture being too high, temperatures set being too low, or if cable and cylinder is loose or unevenly tightened. For machines more than 3 years old, the slider bar may be worn out and need to be replaced.

If your mixture deposits are heavier on one side of the depositor compared to the other, please check the cables with cylinder located inside the base of the machine. Cables might be loose or unevenly tightened. Also, the slider bar might be angled and require recalibration.

Unmolding efficiency varies depending on product.

For gelatin gummies, we suggest preparing the molds with a releasing agent such as MCT oil, mineral oil, or similar before depositing the mixture. Also, placing your filled molds with set product in a fridge or freezer for a short amount of time (under 1 hour) can help solidify the product to facilitate unmolding with a demolder.

Unmolding efficiency also varies depending on your ingredients and process. Make sure to work in a controlled environment with temperatures below 72F / 22C and below 50% humidity. Product must be properly set in the molds before unmolding.

Avoid leaving any product in the mold for more than 24 hours before unmolding.

If air bubbles are seen in the deposited product, it if often due to worn O-rings; specifically the O-rings at the bottom of the hopper threads or the piston inlet O-rings. Always replace all O-rings in a series to maintain consistency.

Another reason why you would see air bubbles is if the temperature of the nozzles is too high, which boils the mixture within the piston chamber. This is often paired with depositing discrepancies across nozzles.

If some nozzles are depositing at a slower rate, it is due to the ball bearing at the bottom of the hopper that isn't flowing properly. This is due to lack of lubrication or improper priming. To get the ball bearing running properly, use a long tool such as thermometer probe to poke the ball from within the hopper.

O-rings for pistons cylinders should be replaced every 2-3 months; however, replacement frequency varies depending on viscosity and temperature.

If O-rings are breaking or chipping quickly, it is often due to excessively high product viscosity or lack of lubrication before reassembling the pistons. Always apply grease or oil while reassembling the pistons. MCT oil, mineral oil, or our special lubricating oil is recommended.

Water does not have any viscosity; therefore, it will not go through the ball bearings and pistons. Water can be used at the end of production to flush the pistons from any remaining mixture, but once flushed out, the nozzles will stop depositing.

To test the machine, you can use plain corn syrup slightly warmed up with the temperature set to 120F / 50C.

Recommended Preventive Maintenance

1. Replace 2 small O-rings around piston’s cylinder every 2-3 months.

2. Replace all other O-rings on the depositor
once to twice per year.

3. Replace Valve Stoppers (T-shapped rubber component) every 2-3 months.

4. Verify tension of metallic cables
with cylinder inside
depositor’s base once a month and
tighten if necessary. Replace cables once to twice per year.

We also offer depositors services for full refurbishing. This is recommended for machines that are 3 years old or older. Contact us for more information.

General Questions

Truffly Made Universal Depositors can be used to make chocolate bars, truffles, bonbons, ganaches, fudge, gelified liquors, curds, fondants, fruit purees, gummies (gelatin and pectin), taffies, caramels, hard candies, soaps, wax candles, or lotions.

Any viscous mixture - cold or hot - that is smooth without any inclusions.

Yes! Combine the Automatic Depositor with our Tower Rack System, and you can fill up to 28 molds of candies in less than 15 minutes – with no supervision necessary.

Depending on the model, Truffly Made depositors can produce up to 10,000 candies per hour!

Yes! We offer custom mold production. Upload your design on our Custom Molds page, then we’ll send technical drawings for your review. Once approved, you’ll receive your custom molds within 50 days.

Our team of experts can help you create industry-leading recipes for gummies, chocolates, caramels, hard candies, and more. Whether you have an existing recipe that needs small adjustments or are starting from scratch, we can help create a custom recipe just for you.

They can be! Many of our clients use our recipes to create THC and/or CBD edibles, and we can help you determine the best recipe for the ingredients you’d like to use. Our chemist can develop recipes accordingly to your project scope with or without infusion. We also offer molds featuring state-regulated symbols to keep your candies in compliance.

We now offer a comprehensive solution to help you create the most efficient production line with the optimal layout for your commercial kitchen. Our Kitchen Development package is customized for the scope of your business, and can even include recipe development assistance.

Truffly Made offers regularly-scheduled maintenance, routine checks, and emergency repairs for our machines. We also have Video Tutorials available to guide you through upkeep of our Universal Depositor.

In most cases, yes. We have a variety of spare parts available for our depositors and demolders.

All candy depositors, demolders, and the Panner Coating Machine come with a 1-year warranty from date of purchase.

We use a variety of preferred carriers selected based on your order and your location to ship your items. All orders are usually delivered via ground, 2-day air, or pallet freight for heavier equipment.

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.