Noticias

What Sweeteners Are Best For Candy Making?

Candy Consumer Trends Food trends reflect customer values, larger cultural shifts, and technological innovation, giving businesses more insight, and consumers more options. The recent swing towards “Better For You” choices...

Product Deep Dive: Mold Comparison

Here at Truffly Made, we know not all silicone candy molds are created equal. We also know the quality of the molds you choose can make or break your candy...

Phasing Out Artificial Dyes

New Regulations Will Change Colorful Candy’s Recipes Synthetic food dyes are found in nearly 20% of all food and drinks in the United States. In Europe, foods containing these ingredients...

Diversifying Infused Product Lines

Popular Wellness Supplements as a Parallel Business Model The world of cannabis continues to change, leaving uncertainty for cannabis business owners to navigate. With laws that vary from state to...

All About Chocolate: The World’s Favorite Candy

There aren’t many things in the world that most people can agree on, but one is for sure — everyone thinks chocolate is delicious. Cocoa has been enjoyed for thousands...

New Year, Big Goals: How White-Labeling Can Scale Your Candy Business

White labeling is a proven strategy that puts companies on a fast track for growth. For businesses looking to expand without heavily investing in manufacturing, working with a contract manufacturer...

Demolding machine to remove gummies, chocolates, candies.

Tips for Efficient Demolding

When you have the sweet job of making candies, efficiency is everything. Developing and testing recipes, organizing and running your production line, and packaging your products all require care and...

Which Candy Coating Should I Choose?

As a professional candy maker, you know every component of recipe development matters. Flavors, textures, and coatings all need to work together perfectly to create a candy that keeps consumers...

Why Does Truffly Made Manufacture Products in Germany?

Truffly Made takes pride in creating equipment that empowers confectionary businesses and makes their production easier. Every machine and mold we manufacture is built to deliver the highest quality, helping...

How Custom Molds Boost Your Candy Business

Cómo los moldes personalizados impulsan su negocio de dulces

El mercado de los dulces está saturado. Ya sean gomitas infusionadas, trufas de chocolate o caramelos duros, los consumidores tienen miles de marcas para elegir cuando buscan satisfacer su gusto...

Adding Mushroom Gummies to Your Product Line

Cómo añadir gomitas de hongos a su línea de productos

Los hongos funcionales están apareciendo por todas partes. Los consumidores los encontrarán en café, cócteles sin alcohol, cápsulas, batidos, avena, barras de granola... en cualquier lugar, los hongos están ahí....

Hand Pour or Deposit? Choosing the Right Method for Making Gummies

¿Verter a mano o depositar? Cómo elegir el método adecuado para hacer gomitas

Si te inicias en el mundo de la fabricación de gomitas, hay mucho que aprender antes de encontrar tu ritmo. Desde la definición de recetas y el perfeccionamiento de infusiones...