Molds, Depositors / Demolders & Spare parts

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  • Additional / replacement Lever Ball for the Universal Depositor and XL Universal Depositor NOT suitable for the Compact Universal
  • Caution iconApproved New York State Symbol Approved Universal Use
        Candy Mold Specifications: 4ml Triangle Mold - 80 Cavities Reference: TM-TG-THC Mold Size : 292 x 381 mm (11.5” x 15”) Mold Layout: 8 x 10 Cavities Per Mold: 80 Cavity Size:  25 x 29 x 10 mm (1 x 1.14 x 0.39”) Cavity volume: 4 mL  (0.13 fl oz) Approximate Weight: 4.5 – 5.5 grams (0.15 – 0.19 oz)
  • What’s included:
    • Full recipe and detailed procedure, PDF Format
    • Ingredients and small wear equipment list + suppliers info, PDF Format
    • Video tutorial “step by step” with detailed verbal explanations
    • 1h consultation via phone or video call with our Recipe development specialist
    • 10 Silicone Molds Included
    • Additional information regarding infusion method.
    • Turn-key operation with Universal Depositor
      Pectin Gummy Recipe is 100% Vegan and made using all natural ingredients. All Recipes developed by our team are industry standard and optimized to work efficiently with our line of candy depositors Our culinary team create recipes to your needs, including any special ingredients, wellness focused products, flavor, nutritional requirements, etc. You will access all data regarding the recipe for quick turn-around and work directly with our Recipe Development Specialists and Food Scientists through an hour consulting by phone to allow you to ask any technical questions you may have. Use the perfect recipe for your candy with specific consideration for quality, production goals, flavor and product integrity.
    Do you need a recipe to help you cross the finish line? Do you want your gelatin or pectin gummies to have a one-year shelf life? We offer our customers a formula that has been tested to achieve this. 3rd party lab tested for the following categories: Microbiology: Water activity, pH levels, moisture Chemistry: Aerobic Plate Count (APC) / Yeast & Mold  (Y&M)  Sensory Evaluation: Oder, Color, General Appearance, Packaging Integrity Conclusion:  The recommended shelf life for the Gummy recipe is at least 12 months in the final Mylar packaging The samples where tested upon receipt and after 3,6,7,8,9,10,11 and 12 months of storage. Full Analysis Testing Available Upon Request
    • Testing provided by third-party - Great Plains Analytical Laboratory   
  • Set of 2 green rubber cables for Automatic Depositor
  • This Compact Universal Depositor comes with a digital control unit to regulate the temperature from 70F to 300F,  4 adjustable nozzles and a 3 liters / 3.15 quart hopper. It has been designed to work with most of the standard molds on the market, including silicone and polycarbonate products. Use your existing molds or simply adjust molds to fit. Maximum mold size that can fit is 6.5 x 15 inches. Ideal for Gelatin and Pectin gummy. Certified to work with LorAnn Oils Gummy Mix Certified to work with Melt To Make™ Certified to work with Candy Pros The Compact Universal Depositor delivers accurately metered fillings to the gram with great flexibility. Stainless steel construction with POM case. Four adjustable depositing nozzles, which can be easily positioned or removed to work with any mold layout.
  • Hex Key Set to fit screws on the Universal and Automatic Depositors. Remove and replace screws when servicing the Universal and Automatic Depositor. Set of 7 Hex Keys
  • 7 inch Touchscreen Control Unit for the Automatic Depositor New Touchscreen Control Unit with Active LCD Touch Technology for control of the Automatic Depositor -Pre-programmed with all Truffly Made Molds - Option to program your own mold (additional cost may apply) - Pistons and Hopper temperature adjustement - Depositing volume adjustement - Pistons Prime mode - USB Port for mold import and software updates Only for Automatic Depositor
  • The pin fittings can be added on the original pins of the Universal Candy Demolder to increase the diameter and improve efficiency of unmolding with larger cavity size molds such as Button 80, Diamond 80, Rounded Triangle 80, or custom molds. Food contact safe and easy to clean using dish soap and hot water. Pins fittings are easy to add on and can be removed for cleaning purposes. Pack of 80 Pin Fittings
  • Approved New Jersey State Symbol Approved Universal Use
      WITH IMPRINT LOGO Candy Mold Specifications: 4.5ml Rounded Square Mold  - 80 Cavities State Regulated: New Jersey Reference: TM-RSE-THC Mold Size : 292 x 381 mm (11.5” x 15”) Mold Layout: 10 x 8 Cavities Per Mold: 80 Cavity Size:  20 x 20 x 12 mm  (13/16 x 13/16 x 3/4”) Cavity volume: 4.5 mL  (0.15 fl oz) Approximate Weight: 5.5 – 6.5 grams (0.15 – 0.23 oz)
  • Automatic Candy Demolder New!

    $10,468.00$12,167.00
    NOW IN STOCK!   Fully Electric! Plug & Play Anywhere - No Compressed Air Required The Automatic Candy Demolder is designed to remove a full sheet of candies from molds in one “pop”. Unmold your trays in second! Ideal for Hard Candy, Gummies, Caramels, Chocolate, Caramel, Taffy and more! The automatic mold “Popper” includes one standard mold frame to match the Truffly Made mold you are using. Please note that molds are not included. Custom mold plates are available for additional 1,699 USD to work with your silicone molds* Unmolding Rate: 15,000+ pieces per hour Adjustable Speed Dimensions:  27.16” W x 38.58” L x 27.56” H

    *The Automatic Candy Demolder is compatible with most Truffly Made molds and Non-Truffly Made molds as long as the cavities can be popped inside-out completely and minimum 8mm spacing between each cavities.

    Maximum cavities per mold = 80

    Maximum Mold size = 11.5 x 15”

    Please contact info@trufflymade.com for a custom quote LARGE PIN FITTINGS AVAILABLE HERE ☜ Please select the type of mold you are using from the list, All Truffly Made molds listed are compatible with the demolder. For any silicone mold not listed, or is from a different manufacturer, please contact us before placing an order to verify compatibility.
  • Replacement Screws for Automaic Depositor ONLY Replacement screws for attaching the Automatic Depositor transporter unit to body. 2x front, 2x side and 4x rear. Pack of 8 screws
  • Heating Block for the Truffly Made Automatic Depositor Large Power Cable sold separately Quick Connect cables sold separately
  • Pack of 10 additional stacking stainless steel trays with handle for the Automatic Depositor.
  • .

    The Automatic Depositor comes with the 20 liters hopper with heated panels for chocolate, gummy, caramel and hard candy. 10 depositing pistons for maximum efficiency and productivity; Stainless steel construction with adjustable depositing nozzles that can be easily positioned to each mold layout. Touchscreen Unit Control that allow you to set the required temperature and volume before and during live production. This depositor is designed to work with all the Truffly Made silicone molds and most polycarbonate molds, it delivers accurately metered fillings with great flexibility and can deposit 10,000+ pieces per hour. This system is designed to work with all Truffly Made silicone molds, as well non-Truffly Made molds (Programming fee applies), it delivers accurately metered fillings with great flexibility and can deposit 10,000+ pieces per hour. REMELTING PRODUCT SUCH AS "Albanese Gummies®" IS NOT COMPATIBLE WITH THIS SYSTEM DUE TO VISCOSITY BEING TOO HIGH. For a Professional and Certified remelting process please refer to: - LorAnn Oils Gummy Mix - Melt To Make™ - Candy Pros Contact us for mold compatibility: Info@trufflymade.com
  • PRE-ORDER NOW!   The Truffly Made Panner Candy Coating Machine is a tumbler for coating gummies and other type of candies. Easy operation: Pour any type of coating sugar into the Panner opening, add your gummies or candy, turn the Panner on, adjust the speed (RPM) then START. Each cycle will take approximately 60 seconds to be properly coated - then use a 10 inch sifter to recover the coated gummies. Specifications: Table-top Design Panner Bowl capacity is 60 lbs (30 liters) Machine size is 31" wide x 24" deep x 24" high Capacity per cycle is Approx. 20kg (44lbs) Bowl size is 24" diameter, 12" front to back Machine weight is 175 lbs. Electrical specs 110 volts, 750 watts, 3.6 amps
    • Stainless steel construction
    • Removable bowl
    • Ribbed bowl (3 inner ribs)
    • Adjustable speed: 0 to 50 RPM
    • Adjustable bowl angle
    • Programmable modes
     
     
  • Candy Mold Specifications: 3.0ml Gumdrop Mold - 80 Cavities Reference: TM-GD-080 Mold Size : 292 x 381 mm (11.5” x 15”) Mold Layout: 10 x 8 Cavities Per Mold: 80 Cavity Size:  20 x 18 x 12 mm   (0.78" x  0.70" x 0.47” ) Cavity volume: 3.0 mL  (0.10 fl oz) Approximate Weight: 3.5 – 4.0 grams (0.12 – 0.14 oz)
  • Digital Control Unit for the Semi-Automatic Depositor New compact Digital Control Unit with dual LED panels for independent adjustment of the hopper and nozzle temperature settings. Requires heating panels with coordinating multi-pin connectors.
  • PRE-ORDER NOW!   . The Automatic Depositing Tower Rack System comes with the 20 liters Automatic Depositor for Chocolate, Gummy, Caramel, Hard Candy and more! Each Tower Rack is on heavy duty caster wheels and can effortlessly be rolled around on any surface even when fully loaded.
    1. Load up to 28 molds in each Tower Rack
    2. Connect the Tower Racks to the middle table on which the Automatic Depositor is sitting
    3. Fill the hopper of the Automatic Depositor with your product, then start the cycle.
    4. The system will run autonomously during the entire cycle - No supervision required.
    5. It will take from 10 to 20 min (depending on mold layout and volume per cavity) to fill all molds that will be automatically recovered and stacked in the second Tower Rack.
    This system is designed to work with all Truffly Made silicone molds, as well non-Truffly Made molds (Programming fee applies), it delivers accurately metered fillings with great flexibility and can deposit 10,000+ pieces per hour. REMELTING PRODUCT SUCH AS "Albanese Gummies®" IS NOT COMPATIBLE WITH THIS SYSTEM DUE TO VISCOSITY BEING TOO HIGH. For a Professional and Certified remelting process please refer to: - LorAnn Oils Gummy Mix - Melt To Make™ - Candy Pros Contact us for mold compatibility: Info@trufflymade.com PRE-ORDER TERMS: Available in September 2024 50% Deposit Required : Automatic Depositor, 30 Tray Pallets and 60 Silicone Molds will be shipped immediately. Remaining 50% due prior shipping the Tower Rack System (including Middle Table)
  • Foot Pedal

    $316.94
    Foot Pedal for Semi-Automatic Depositor Must be hard-wired in the control unit
  • Introducing our comprehensive solution for crafting premium Cannabinoids or Nutraceuticals-infused gummy products!
    • Expertly formulated recipes paired with kitchen design services. Our lab-tested gummy formulas have been meticulously developed to deliver consistent potency, exceptional flavor, and a satisfying texture. Whether you're a seasoned confectioner or new to the edibles market, our recipes always ensure reliable results.
    • Paired with our kitchen design services, which seamlessly integrate Truffly Made's state-of-the-art depositing machines, you'll have everything you need to streamline production and elevate your gummy-making process. From layout optimization to equipment selection, our team will work hand in hand with you to create a tailored solution that maximizes efficiency and productivity.
    • Start your project the right way by trusting our knowledge and experience in creating irresistible Cannabinoids or Nutraceutical-infused line of products that stand out in taste, quality, and appeal.
    Please contact us for pricing as each project cost is determined on a case by case based on project scope.

  • Approved New Jersey State Symbol Approved Universal Use
      Candy Mold Specifications: 3.2ml Rounded Triangle - 80 Cavities Regulated State: New Jersey Reference: TM-RT-THC Mold Size : 292 x 381 mm (11.5” x 15”) Mold Layout: 8 x 10 Cavities Per Mold: 80 Cavity Size:  23 x 23 x 9 mm  (0.90 x 0.90 x 0.35”) Cavity volume: 3.2 mL  (0.11 fl oz) Approximate Weight: 3.5 – 4.2 grams (0.12 – 0.15 oz)
  • Candy Mold Specifications: 3.2ml Rounded Triangle - 80 Cavities Reference: TM-RT-080 Mold Size : 292 x 381 mm (11.5” x 15”) Mold Layout: 8 x 10 Cavities Per Mold: 80 Cavity Size:  23 x 23 x 9 mm  (0.90 x 0.90 x 0.35”) Cavity volume: 3.2 mL  (0.11 fl oz) Approximate Weight: 3.5 – 4.2 grams (0.12 – 0.15 oz)
  • Approved New Jersey State Symbol Approved Universal Use
      Candy Mold Specifications: 3.5ml Mini Ball - 80 Cavities State Regulated: New Jersey Reference: TM-MB-THC-NJ Mold Size : 292 x 381 mm (11.5” x 15”) Mold Layout: 8 x 10 Cavities Per Mold: 80 Cavity Size:  21 x 21 x 11 mm  (13/16 x 13/16 x 8/16”) Cavity volume: 3.5 mL  (0.12 fl oz) Approximate Weight: 4 – 4.5 grams (0.14 – 0.16 oz)
  • What’s included:
    • Full recipe and detailed procedure, PDF Format
    • Ingredients and small wear equipment list + suppliers info, PDF Format
    • Video tutorial with detailed verbal explanations
    • 1h consultation via phone or video call with our Chef, confectioner
    • 10 Silicone Molds Included
    • Additional information regarding infusion method.
    • Turn-key operation with Universal Depositor
      All Recipes developed by our team are industry standard and optimized to work efficiently with our line of candy depositors. Our culinary team create recipes to your needs, including any special ingredients, wellness focused products, flavor, nutritional requirements, etc. You will access all data regarding the recipe for quick turn-around and work directly with our Recipe Development Specialists and Food Scientists through an hour consulting by phone to allow you to ask any technical questions you may have. Use the perfect recipe for your candy with specific consideration for quality, production goals, flavor and product integrity.
    Do you need a recipe to help you cross the finish line? Do you want your gelatin or pectin gummies to have a one-year shelf life? We offer our customers a formula that has been tested to achieve this. 3rd party lab tested for the following categories: Microbiology: Water activity, pH levels, moisture Chemistry: Aerobic Plate Count (APC) / Yeast & Mold  (Y&M)  Sensory Evaluation: Oder, Color, General Appearance, Packaging Integrity Conclusion:  The recommended shelf life for the Gummy recipe is at least 12 months in the final Mylar packaging The samples where tested upon receipt and after 3,6,7,8,9,10,11 and 12 months of storage. Full Analysis Testing Available Upon Request
    • Testing provided by third-party - Great Plains Analytical Laboratory   
  • .

    ON-SITE CONSULTING FEE IS PER DAY

    2 Days minimum Required

    Our consultant will come to your facility to help you, train your team and give your precious advice for the development of your products, standard operation procedures and more.

    Travel and lodging are included in price. Does not include price of the recipe.

    Recipe development or adjustment must be purchased prior booking On-Site consulting
  • Main transporting unit for Automatic Depositor Includes:
    • Main Unit
    • White Pullies Set
    • Green Rubber Cables Set
    • Guides for Tray Pallets
    Easy replacement “Plug & Play”
  • Set of 14 white pullies for Automatic Depositor - 4 Large Pullies - 10 Small Pullies
  • Sliding bar for the Truffly Made Automatic Depositor 10 slots for pistons
  • Large Power Cable for the Truffly Made Automatic Depositor’s heating block
  • Additional stainless steel Hopper for the Truffly Made Automatic Depositor 5.3 gallon / 20 liter capacity Includes: Lid, Valve Sleeves, Metallic Precision Balls Heating panels not included Not Suitable For Universal Depositor
  • Approved Massachusetts State Symbol Approved Maine State Symbol Approved Universal Use
      Candy Mold Specifications: 2.8ml Mini Ball - 80 Cavities State Regulated: Massachusetts, Maine Reference: TM-MB-THC Mold Size : 292 x 381 mm (11.5” x 15”) Mold Layout: 8 x 10 Cavities Per Mold: 80 Cavity Size:  19 x 19 x 11 mm  (10/16 x 10/16 x 7/16”) Cavity volume: 2.8 mL  (0.09 fl oz) Approximate Weight: 3.2 – 3.7 grams (0.11 – 0.13 oz)
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