CONSULTING FEE IS ONE HOUR.
If you require additional hours, these are will be at the same rate.
We offer technical assistance and product development in all fields of sugar confectionery and chocolate products.
Our Recipe Development Specialists and Food Scientists will review your current recipe, and advise on adjustments to fine tune your product, testing it the the Lab to improve batch production and taste, especially if you are updating them to work in a high volume environment. The Truffly Made consultants have the experience and knowledge to make your recipe development a much simpler task.
With years of experience in the industry, and working with the Truffly Made Universal Depositors, we will help you develop your recipes and formulas to work seamlessly with the Depositor and become a brand leader in this very competitive market.
Our R&D team works under the terms of a Non-Disclosure, which guarantees that your formulas remain top secret.