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  • Approved Massachusetts State Symbol Approved Maine State Symbol Approved Universal Use
      Candy Mold Specifications: 2.8ml Mini Ball - 80 Cavities State Regulated: Massachusetts, Maine Reference: TM-MB-THC Mold Size : 292 x 381 mm (11.5” x 15”) Mold Layout: 8 x 10 Cavities Per Mold: 80 Cavity Size:  19 x 19 x 11 mm  (10/16 x 10/16 x 7/16”) Cavity volume: 2.8 mL  (0.09 fl oz) Approximate Weight: 3.2 – 3.7 grams (0.11 – 0.13 oz)
  • Additional stainless steel Hopper for the Truffly Made Automatic Depositor 5.3 gallon / 20 liter capacity Includes: Lid, Valve Sleeves, Metallic Precision Balls Heating panels not included Not Suitable For Universal Depositor
  • Large Power Cable for the Truffly Made Automatic Depositor’s heating block
  • Sliding bar for the Truffly Made Automatic Depositor 10 slots for pistons
  • Set of 14 white pullies for Automatic Depositor - 4 Large Pullies - 10 Small Pullies
  • Main transporting unit for Automatic Depositor Includes:
    • Main Unit
    • White Pullies Set
    • Green Rubber Cables Set
    • Guides for Tray Pallets
    Easy replacement “Plug & Play”
  • .

    ON-SITE CONSULTING FEE IS PER DAY

    2 Days minimum Required

    Our consultant will come to your facility to help you, train your team and give your precious advice for the development of your products, standard operation procedures and more.

    Travel and lodging are included in price. Does not include price of the recipe.

    Recipe development or adjustment must be purchased prior booking On-Site consulting
  • What’s included:
    • Full recipe and detailed procedure, PDF Format
    • Ingredients and small wear equipment list + suppliers info, PDF Format
    • Video tutorial with detailed verbal explanations
    • 1h consultation via phone or video call with our Chef, confectioner
    • 10 Silicone Molds Included
    • Additional information regarding infusion method.
    • Turn-key operation with Universal Depositor
      All Recipes developed by our team are industry standard and optimized to work efficiently with our line of candy depositors. Our culinary team create recipes to your needs, including any special ingredients, wellness focused products, flavor, nutritional requirements, etc. You will access all data regarding the recipe for quick turn-around and work directly with our Recipe Development Specialists and Food Scientists through an hour consulting by phone to allow you to ask any technical questions you may have. Use the perfect recipe for your candy with specific consideration for quality, production goals, flavor and product integrity.
    Do you need a recipe to help you cross the finish line? Do you want your gelatin or pectin gummies to have a one-year shelf life? We offer our customers a formula that has been tested to achieve this. 3rd party lab tested for the following categories: Microbiology: Water activity, pH levels, moisture Chemistry: Aerobic Plate Count (APC) / Yeast & Mold  (Y&M)  Sensory Evaluation: Oder, Color, General Appearance, Packaging Integrity Conclusion:  The recommended shelf life for the Gummy recipe is at least 12 months in the final Mylar packaging The samples where tested upon receipt and after 3,6,7,8,9,10,11 and 12 months of storage. Full Analysis Testing Available Upon Request
    • Testing provided by third-party - Great Plains Analytical Laboratory   
  • Approved New Jersey State Symbol Approved Universal Use
      Candy Mold Specifications: 3.5ml Mini Ball - 80 Cavities State Regulated: New Jersey Reference: TM-MB-THC-NJ Mold Size : 292 x 381 mm (11.5” x 15”) Mold Layout: 8 x 10 Cavities Per Mold: 80 Cavity Size:  21 x 21 x 11 mm  (13/16 x 13/16 x 8/16”) Cavity volume: 3.5 mL  (0.12 fl oz) Approximate Weight: 4 – 4.5 grams (0.14 – 0.16 oz)
  • Candy Mold Specifications: 3.2ml Rounded Triangle - 80 Cavities Reference: TM-RT-080 Mold Size : 292 x 381 mm (11.5” x 15”) Mold Layout: 8 x 10 Cavities Per Mold: 80 Cavity Size:  23 x 23 x 9 mm  (0.90 x 0.90 x 0.35”) Cavity volume: 3.2 mL  (0.11 fl oz) Approximate Weight: 3.5 – 4.2 grams (0.12 – 0.15 oz)
  • Approved New Jersey State Symbol Approved Universal Use
      Candy Mold Specifications: 3.2ml Rounded Triangle - 80 Cavities Regulated State: New Jersey Reference: TM-RT-THC Mold Size : 292 x 381 mm (11.5” x 15”) Mold Layout: 8 x 10 Cavities Per Mold: 80 Cavity Size:  23 x 23 x 9 mm  (0.90 x 0.90 x 0.35”) Cavity volume: 3.2 mL  (0.11 fl oz) Approximate Weight: 3.5 – 4.2 grams (0.12 – 0.15 oz)
  • Introducing our comprehensive solution for crafting premium Cannabinoids or Nutraceuticals-infused gummy products!
    • Expertly formulated recipes paired with kitchen design services. Our lab-tested gummy formulas have been meticulously developed to deliver consistent potency, exceptional flavor, and a satisfying texture. Whether you're a seasoned confectioner or new to the edibles market, our recipes always ensure reliable results.
    • Paired with our kitchen design services, which seamlessly integrate Truffly Made's state-of-the-art depositing machines, you'll have everything you need to streamline production and elevate your gummy-making process. From layout optimization to equipment selection, our team will work hand in hand with you to create a tailored solution that maximizes efficiency and productivity.
    • Start your project the right way by trusting our knowledge and experience in creating irresistible Cannabinoids or Nutraceutical-infused line of products that stand out in taste, quality, and appeal.
    Please contact us for pricing as each project cost is determined on a case by case based on project scope.

  • Foot Pedal

    $316.94
    Foot Pedal for Semi-Automatic Depositor Must be hard-wired in the control unit
  • PRE-ORDER NOW!   . The Automatic Depositing Tower Rack System comes with the 20 liters Automatic Depositor for Chocolate, Gummy, Caramel, Hard Candy and more! Each Tower Rack is on heavy duty caster wheels and can effortlessly be rolled around on any surface even when fully loaded.
    1. Load up to 28 molds in each Tower Rack
    2. Connect the Tower Racks to the middle table on which the Automatic Depositor is sitting
    3. Fill the hopper of the Automatic Depositor with your product, then start the cycle.
    4. The system will run autonomously during the entire cycle - No supervision required.
    5. It will take from 10 to 20 min (depending on mold layout and volume per cavity) to fill all molds that will be automatically recovered and stacked in the second Tower Rack.
    This system is designed to work with all Truffly Made silicone molds, as well non-Truffly Made molds (Programming fee applies), it delivers accurately metered fillings with great flexibility and can deposit 10,000+ pieces per hour. REMELTING PRODUCT SUCH AS "Albanese Gummies®" IS NOT COMPATIBLE WITH THIS SYSTEM DUE TO VISCOSITY BEING TOO HIGH. For a Professional and Certified remelting process please refer to: - LorAnn Oils Gummy Mix - Melt To Make™ - Candy Pros Contact us for mold compatibility: Info@trufflymade.com PRE-ORDER TERMS: Available in September 2024 50% Deposit Required : Automatic Depositor, 30 Tray Pallets and 60 Silicone Molds will be shipped immediately. Remaining 50% due prior shipping the Tower Rack System (including Middle Table)
  • Digital Control Unit for the Semi-Automatic Depositor New compact Digital Control Unit with dual LED panels for independent adjustment of the hopper and nozzle temperature settings. Requires heating panels with coordinating multi-pin connectors.
  • Candy Mold Specifications: 3.0ml Gumdrop Mold - 80 Cavities Reference: TM-GD-080 Mold Size : 292 x 381 mm (11.5” x 15”) Mold Layout: 10 x 8 Cavities Per Mold: 80 Cavity Size:  20 x 18 x 12 mm   (0.78" x  0.70" x 0.47” ) Cavity volume: 3.0 mL  (0.10 fl oz) Approximate Weight: 3.5 – 4.0 grams (0.12 – 0.14 oz)
  • PRE-ORDER NOW!   The Truffly Made Panner Candy Coating Machine is a tumbler for coating gummies and other type of candies. Easy operation: Pour any type of coating sugar into the Panner opening, add your gummies or candy, turn the Panner on, adjust the speed (RPM) then START. Each cycle will take approximately 60 seconds to be properly coated - then use a 10 inch sifter to recover the coated gummies. Specifications: Table-top Design Panner Bowl capacity is 60 lbs (30 liters) Machine size is 31" wide x 24" deep x 24" high Capacity per cycle is Approx. 20kg (44lbs) Bowl size is 24" diameter, 12" front to back Machine weight is 175 lbs. Electrical specs 110 volts, 750 watts, 3.6 amps
    • Stainless steel construction
    • Removable bowl
    • Ribbed bowl (3 inner ribs)
    • Adjustable speed: 0 to 50 RPM
    • Adjustable bowl angle
    • Programmable modes
     
     
  • .

    The Automatic Depositor comes with the 20 liters hopper with heated panels for chocolate, gummy, caramel and hard candy. 10 depositing pistons for maximum efficiency and productivity; Stainless steel construction with adjustable depositing nozzles that can be easily positioned to each mold layout. Touchscreen Unit Control that allow you to set the required temperature and volume before and during live production. This depositor is designed to work with all the Truffly Made silicone molds and most polycarbonate molds, it delivers accurately metered fillings with great flexibility and can deposit 10,000+ pieces per hour. This system is designed to work with all Truffly Made silicone molds, as well non-Truffly Made molds (Programming fee applies), it delivers accurately metered fillings with great flexibility and can deposit 10,000+ pieces per hour. REMELTING PRODUCT SUCH AS "Albanese Gummies®" IS NOT COMPATIBLE WITH THIS SYSTEM DUE TO VISCOSITY BEING TOO HIGH. For a Professional and Certified remelting process please refer to: - LorAnn Oils Gummy Mix - Melt To Make™ - Candy Pros Contact us for mold compatibility: Info@trufflymade.com
  • Pack of 10 additional stacking stainless steel trays with handle for the Automatic Depositor.
  • Heating Block for the Truffly Made Automatic Depositor Large Power Cable sold separately Quick Connect cables sold separately
  • Replacement Screws for Automaic Depositor ONLY Replacement screws for attaching the Automatic Depositor transporter unit to body. 2x front, 2x side and 4x rear. Pack of 8 screws
  • Automatic Candy Demolder New!

    $10,468.00$12,167.00
    NOW IN STOCK!   Fully Electric! Plug & Play Anywhere - No Compressed Air Required The Automatic Candy Demolder is designed to remove a full sheet of candies from molds in one “pop”. Unmold your trays in second! Ideal for Hard Candy, Gummies, Caramels, Chocolate, Caramel, Taffy and more! The automatic mold “Popper” includes one standard mold frame to match the Truffly Made mold you are using. Please note that molds are not included. Custom mold plates are available for additional 1,699 USD to work with your silicone molds* Unmolding Rate: 15,000+ pieces per hour Adjustable Speed Dimensions:  27.16” W x 38.58” L x 27.56” H

    *The Automatic Candy Demolder is compatible with most Truffly Made molds and Non-Truffly Made molds as long as the cavities can be popped inside-out completely and minimum 8mm spacing between each cavities.

    Maximum cavities per mold = 80

    Maximum Mold size = 11.5 x 15”

    Please contact info@trufflymade.com for a custom quote LARGE PIN FITTINGS AVAILABLE HERE ☜ Please select the type of mold you are using from the list, All Truffly Made molds listed are compatible with the demolder. For any silicone mold not listed, or is from a different manufacturer, please contact us before placing an order to verify compatibility.
  • Approved New Jersey State Symbol Approved Universal Use
      WITH IMPRINT LOGO Candy Mold Specifications: 4.5ml Rounded Square Mold  - 80 Cavities State Regulated: New Jersey Reference: TM-RSE-THC Mold Size : 292 x 381 mm (11.5” x 15”) Mold Layout: 10 x 8 Cavities Per Mold: 80 Cavity Size:  20 x 20 x 12 mm  (13/16 x 13/16 x 3/4”) Cavity volume: 4.5 mL  (0.15 fl oz) Approximate Weight: 5.5 – 6.5 grams (0.15 – 0.23 oz)
  • The pin fittings can be added on the original pins of the Universal Candy Demolder to increase the diameter and improve efficiency of unmolding with larger cavity size molds such as Button 80, Diamond 80, Rounded Triangle 80, or custom molds. Food contact safe and easy to clean using dish soap and hot water. Pins fittings are easy to add on and can be removed for cleaning purposes. Pack of 80 Pin Fittings
  • 7 inch Touchscreen Control Unit for the Automatic Depositor New Touchscreen Control Unit with Active LCD Touch Technology for control of the Automatic Depositor -Pre-programmed with all Truffly Made Molds - Option to program your own mold (additional cost may apply) - Pistons and Hopper temperature adjustement - Depositing volume adjustement - Pistons Prime mode - USB Port for mold import and software updates Only for Automatic Depositor
  • Hex Key Set to fit screws on the Universal and Automatic Depositors. Remove and replace screws when servicing the Universal and Automatic Depositor. Set of 7 Hex Keys
  • This Compact Universal Depositor comes with a digital control unit to regulate the temperature from 70F to 300F,  4 adjustable nozzles and a 3 liters / 3.15 quart hopper. It has been designed to work with most of the standard molds on the market, including silicone and polycarbonate products. Use your existing molds or simply adjust molds to fit. Maximum mold size that can fit is 6.5 x 15 inches. Ideal for Gelatin and Pectin gummy. Certified to work with LorAnn Oils Gummy Mix Certified to work with Melt To Make™ Certified to work with Candy Pros The Compact Universal Depositor delivers accurately metered fillings to the gram with great flexibility. Stainless steel construction with POM case. Four adjustable depositing nozzles, which can be easily positioned or removed to work with any mold layout.
  • Set of 2 green rubber cables for Automatic Depositor
  • What’s included:
    • Full recipe and detailed procedure, PDF Format
    • Ingredients and small wear equipment list + suppliers info, PDF Format
    • Video tutorial “step by step” with detailed verbal explanations
    • 1h consultation via phone or video call with our Recipe development specialist
    • 10 Silicone Molds Included
    • Additional information regarding infusion method.
    • Turn-key operation with Universal Depositor
      Pectin Gummy Recipe is 100% Vegan and made using all natural ingredients. All Recipes developed by our team are industry standard and optimized to work efficiently with our line of candy depositors Our culinary team create recipes to your needs, including any special ingredients, wellness focused products, flavor, nutritional requirements, etc. You will access all data regarding the recipe for quick turn-around and work directly with our Recipe Development Specialists and Food Scientists through an hour consulting by phone to allow you to ask any technical questions you may have. Use the perfect recipe for your candy with specific consideration for quality, production goals, flavor and product integrity.
    Do you need a recipe to help you cross the finish line? Do you want your gelatin or pectin gummies to have a one-year shelf life? We offer our customers a formula that has been tested to achieve this. 3rd party lab tested for the following categories: Microbiology: Water activity, pH levels, moisture Chemistry: Aerobic Plate Count (APC) / Yeast & Mold  (Y&M)  Sensory Evaluation: Oder, Color, General Appearance, Packaging Integrity Conclusion:  The recommended shelf life for the Gummy recipe is at least 12 months in the final Mylar packaging The samples where tested upon receipt and after 3,6,7,8,9,10,11 and 12 months of storage. Full Analysis Testing Available Upon Request
    • Testing provided by third-party - Great Plains Analytical Laboratory   
  • Caution iconApproved New York State Symbol Approved Universal Use
        Candy Mold Specifications: 4ml Triangle Mold - 80 Cavities Reference: TM-TG-THC Mold Size : 292 x 381 mm (11.5” x 15”) Mold Layout: 8 x 10 Cavities Per Mold: 80 Cavity Size:  25 x 29 x 10 mm (1 x 1.14 x 0.39”) Cavity volume: 4 mL  (0.13 fl oz) Approximate Weight: 4.5 – 5.5 grams (0.15 – 0.19 oz)
  • Additional / replacement Lever Ball for the Universal Depositor and XL Universal Depositor NOT suitable for the Compact Universal
  • Set of 2 Heating Panels for the Truffly Made Automatic Depositor. Includes:
    • Heating Element Front
    • Heating Element Back
    Hopper 20L sold separately/ Insulated Panels sold separately. Heating Block sold separately. Quick Connect Cables sold separately.
  • Candy Mold Specifications: Reference: TM-NX-080 Mold Size : 292 x 381 mm (11.5” x 15”) Mold Layout: 8 x 10 Cavities Per Mold: 80 Cavity Size:   21 x 16 x 15 mm (0.82 x 0.63 x 0.59") Cavity volume:  4 mL  (0.13 fl oz) Approximate Weight: 4.5 - 5.0 grams (0.14 - 0.18 oz)
  • What’s included:
    • Industry Standard recipes and formulas that fit your needs.
    • Recipes Developed to be used with all Truffly Made Universal Depositors.
    • Gelatin or Pectin Gummy Recipe, Candy Recipe, Caramel, Chocolate Recipe, Hard Candy, Edible Recipe
    • Include special ingredients, CBD, THC …
    • Wellness focused products, nutritional and flavor requirements
    • Consideration for quality, shelf life stability, water activity, production goals and operation with Universal Depositors
    • Over 25 years experience in the confectionery industry
    Adds-on available: Do you need a recipe to help you cross the finish line? Do you want your gelatin or pectin gummies to have a one-year shelf life? We offer our customers a formula that has been tested to achieve this. 3rd party lab tested for the following categories: Microbiology: Water activity, pH levels, moisture Chemistry: Aerobic Plate Count (APC) / Yeast & Mold  (Y&M)  Sensory Evaluation: Oder, Color, General Appearance, Packaging Integrity Conclusion:  The recommended shelf life for the Gummy recipe is at least 12 months in the final Mylar packaging The samples where tested upon receipt and after 3,6,7,8,9,10,11 and 12 months of storage. Full Analysis Testing Available Upon Request
    • Testing provided by third-party - Great Plains Analytical Laboratory   
  • Sale

    *BUNDLE DEAL* XL 12L Depositor with 8 Pistons and Heavy Duty Nozzles + 30 Molds

    Original price was: $17,739.40.Current price is: $15,999.00.
    IN STOCK - READY TO SHIP  ✅ BUNDLE DEAL INCLUDES 30 MOLDS OF YOUR CHOICE Ideal for novice and experienced operators! Truffly Made XL Universal Candy Depositor For Gummies, Caramel, Hard Candy. The Truffly Made, XL Candy Depositor For Gummies, Caramel, Hard Candy is designed to remove the burden of filling multiple cavity candy molds while increasing the accuracy and uniformity of filling each mold. It works with both low heat confectionery mixtures such as chocolate and ganache, as well as high heat recipes such as gummies, taffy, caramel and hard candy. Filling Capacity: 5,000+ hourly For More Information: info@trufflymade.com

    Please Select Your Molds Below Before Adding to Cart

    ⬇⬇⬇

  • Additional or replacement white nylon Precision Balls for Hopper on the Automatic Universal Depositor Priced per pack of 10 nylon Precision balls.
  • Pack of 10 replacement metal Valve Sleeve for Automatic, Universal, XL and Compact Depositor Hoppers Priced for pack of 10 Sleeves.
  • Set of 2 Quick Connect Cables for the Truffly Made Automatic Depositor’s heating panels Not Suitable For Universal Depositor
  • Candy Mold Specifications: 8ml Lined Brick - 80 Cavities Separation lines with 10 portions Reference: TM-LB-080 Mold Size : 292 x 381 mm (11.5” x 15”) Mold Layout: 10 x 8 Cavities Per Mold: 80 Cavity Size:  27.5 x 22.5 x 15 mm  (1.08 x 0.88 x 0.59”) Cavity volume: 8.0 mL  (0.27 fl oz) Approximate Weight: 9 – 11 grams (0.31 – 0.38 oz)
  • Approved Nevada State Symbol Approved Universal Use
        Candy Mold Specifications: 2.5ml Coin Mold - 54 Cavities State Regulated: Nevada Reference: TM-CM-THC Mold Size : 292 x 381 mm (11.5” x 15”) Mold Layout: 9 x 6 Cavities Per Mold: 54 Cavity Size:  20 x 20 x 8 mm  (3/4 x 3/4 x 1/3”) Cavity volume: 2.5 mL  (0.08 fl oz) Approximate Weight: 3 – 3.5 grams (0.10 - 0.12 oz)
  • . IN STOCK - READY TO SHIP  Ideal for novice and experienced operators! The 8 Pistons Semi-Automatic Candy Depositor for chocolate, gummies, taffy, caramel and hard candy is designed to work with all the Truffly Made silicone molds and most polycarbonate molds up to 11.5 inches wide, it delivers accurately metered fillings with great flexibility. Stainless steel construction with adjustable depositing nozzles that can be easily positioned to each mold layout. The Semi-automatic Depositor comes with a complete heating system with temperatures ranging from 68F to 320F. Filling Capacity: 5,000 - 8,000+ hourly For More Information: info@trufflymade.com
  • Set of two additional white melamine trays for the Universal Depositor. ONLY FITS Universal, XL and Push & Go Depositors.
  • Appropriate and recommended to lubricate Pistons and O-rings
    • NSF H3 Registered
    • Temperature Resistant up to 356F / 180C
    • Colorless & Non Staining
    • Eliminates Binding & Sticking
    • Waterproofs & Cleans
    • Protects and Lubricates Metal to Metal, Plastic to Plastic and Plastic to Metal
    • Does not leave sticky residue overtime 
    Perfect and safe to use with Pectin Gummy, Caramel, Taffy and Hard Candy!
  • Making Improvements to your Recipe & Formulas
    • Recipe Development Specialists and Food Scientists will review your current recipe
    • Advise on adjustments to fine tune your product
    • Testing in the Lab to improve batch production and taste
    • Update formulas to work in a high volume environment
    • Work seamlessly with the Truffly Made Depositor
    • Over 25 years experience in the candy industry
  • CONSULTING FEE IS ONE HOUR. If you require additional hours, these are will be at the same rate. We offer technical assistance and product development in all fields of sugar confectionery and chocolate products.

  • Approved Universal Use
      Candy Mold Specifications: 5ml Macaron CBD - 72 Cavities Reference: TM-MR-CBD Mold Size : 292 x 381 mm (11.5” x 15”) Mold Layout: 9 x 8 Cavities Per Mold: 72 Cavity Size:  28 x 28 x 8 mm  (1 1/8 x 1 1/8 x 5/32”) Cavity volume: 5 mL  (0.17 fl oz) Approximate Weight: 5.5 – 6 grams (0.19 – 0.21 oz)
  • Set of 2 Insulated Panels for the Truffly Made Automatic Depositor. Includes:
    • Insulated Element Front
    • Insulated Element Back
    Hopper 20L sold separately. Heating Panels sold separately. Heating Block sold separately.
  • 1000 Lollipop Sticks - 10 bags of 100 each Size: 100mm x 3.5mm (3.94" x 0.14") Material: High quality wood fiber pulp, safe, 100% natural and recyclable; certified for use with food High-quality food-grade paper sticks, environmentally friendly and tasteless, safe and hygienic, won’t rub off or fall apart. PRODUCTION METHOD: Set lollipop sticks into the dedicated slots on the Truffly Made Lollipop 24 mold; pour the hard candy into the mold directly from the pot, using a funnel or the Universal Depositor, wait for the candy to cool, then take it out!
  • Sale

    *BUNDLE DEAL* Push & GO Depositor + 30 Molds

    Original price was: $22,151.40.Current price is: $19,999.00.
      IN STOCK - READY TO SHIP  ✅ BUNDLE DEAL INCLUDES 30 MOLDS OF YOUR CHOICE ($2,152.4 Saving) Ideal for novice and experienced operators! The 8 Pistons Semi-Automatic Candy Depositor for chocolate, gummy, taffy, caramel and hard candy is designed to work with all the Truffly Made silicone molds and most polycarbonate molds up to 11.5 inches wide, it delivers accurately metered fillings with great flexibility. Stainless steel construction with adjustable depositing nozzles that can be easily positioned to each mold layout. The Semi-automatic Depositor comes with a complete heating system with temperatures ranging from 68F to 320F. Filling Capacity: 12,000 - 15,000 hourly For More Information: info@trufflymade.com

    Please Select Your Molds Below Before Adding to Cart

    ⬇⬇⬇

  • Replacement Rubber Feet for Universal Depositor, XL Depositor, Semi-Automatic and Compact Depositor Also compatible for Control Unit Rubber Feet located on the bottom (6) and back (4) of the depositor. Pack of 10 Rubber Feet   How to apply:
    • Remove old rubber feet
    • Clean surface area with isopropyl alcohol
    • Apply new rubber feet by peeling the back of the 3M double sided tape
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