- Industry Standard recipes and formulas that fit your needs.
- Recipes Developed to be used with all Truffly Made Universal Depositors.
- Gelatin or Pectin Gummy Recipe, Candy Recipe, Caramel, Chocolate Recipe, Hard Candy, Edible Recipe
- Include special ingredients, CBD, THC ā¦
- Wellness focused products, nutritional and flavor requirements
- Consideration for quality, shelf life stability, water activity, production goals and operation with Universal Depositors
- Over 25 years experience in the confectionery industry
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Whatās included:
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Whatās included:
- Full recipe and detailed procedure, PDF Format
- Ingredients and small wear equipment list + suppliers info, PDF Format
- Video tutorial āstep by stepā with detailed verbal explanations
- 1h consultation via phone or video call with our Recipe development specialist
- 10 Silicone Molds Included
- Additional information regarding infusion method.
- Turn-key operation with Universal Depositor
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Whatās included:
- Full recipe and detailed procedure, PDF Format
- Ingredients and small wear equipment list + suppliers info, PDF Format
- Video tutorial with detailed verbal explanations
- 1h consultation via phone or video call with our Chef, confectioner
- 10 Silicone Molds Included
- Additional information regarding infusion method.
- Turn-key operation with Universal Depositor
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ON-SITE CONSULTING FEE IS PER DAY
2 Days minimum RequiredOur consultant will come to your facility to help you, train your team and give your precious advice for the development of your products, standard operation procedures and more.
Travel and lodging are included in price. Does not include price of the recipe.
Recipe development or adjustment must be purchased prior booking On-Site consulting -
CONSULTING FEEĀ ISĀ ONE HOUR. If you require additionalĀ hours, these areĀ will be at the same rate. We offer technical assistance and product development in all fields of sugar confectionery and chocolate products.
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MakingĀ ImprovementsĀ to your RecipeĀ &Ā Formulas
- Recipe Development Specialists and Food Scientists will review your current recipe
- Advise on adjustments to fine tune your product
- Testing in the Lab to improve batch production and taste
- Update formulas to work in a high volume environment
- Work seamlessly with the Truffly Made Depositor
- Over 25 years experience in the candy industry