Recipe

  • CONSULTING FEE IS ONE HOUR. If you require additional hours, these are will be at the same rate. We offer technical assistance and product development in all fields of sugar confectionery and chocolate products.

  • Making Improvements to your Recipe & Formulas
    • Recipe Development Specialists and Food Scientists will review your current recipe
    • Advise on adjustments to fine tune your product
    • Testing in the Lab to improve batch production and taste
    • Update formulas to work in a high volume environment
    • Work seamlessly with the Truffly Made Depositor
    • Over 25 years experience in the candy industry
  • ON-SITE CONSULTING FEE IS PER DAY

    3 Days minimum Required

    Our consultant will come to your facility to help you, train your team and give your precious advice for the development of your products, standard operation procedures and more.

    Travel and lodging are included in price. Does not include price of the recipe.

    Recipe development or adjustment must be purchased prior booking On-Site consulting
  • Custom Recipe

    $2,968.00
    Customized Recipes
    • Recipe Development Specialists and Food Scientists develop recipes and formulas that fit your needs.
    • Gummy and Jellies, Caramels, Chocolates, Candies, Edibles
    • Include special ingredients, CBD, THC
    • Wellness focused products, nutritional and flavor requirements
    • Consideration for quality, production goals
    • Over 25 years experience in the candy industry

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