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. Upgrade your Automatic Depositor* with our new Tower Rack System! The Tower Rack System can be purchased with or without the 20 liters Automatic Depositor for Chocolate, Gummy, Caramel, Hard Candy and more! -
. Ideal for novice and experienced operators! The 8 Pistons Semi-Automatic Candy Depositor for chocolate, gummy, taffy, caramel and hard candy is designed to work with all the Truffly Made silicone molds and most polycarbonate molds up to 11.5 inches wide, it delivers accurately metered fillings with great flexibility. Stainless steel construction with adjustable depositing nozzles that can be easily positioned to each mold layout. The Semi-automatic Depositor comes with a 12 liter Hopper and a complete heating system with temperatures ranging from 68F to 320F (21C to 160C). Filling Capacity*: 8,000+ hourly *Filling capacity varies depending on mold layout and number of cavities For More Information: info@trufflymade.com -
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INSTALLATION INCLUDED!
. The Automatic Depositor comes with the 20 liters hopper with heated panels for chocolate, gummy, caramel and hard candy. 10 depositing pistons for maximum efficiency and productivity; Stainless steel construction with adjustable depositing nozzles that can be easily positioned to each mold layout. Touchscreen Unit Control that allow you to set the required temperature and volume before and during live production. This depositor is designed to work with all the Truffly Made silicone molds and most polycarbonate molds, it delivers accurately metered fillings with great flexibility and can deposit 10,000+ pieces per hour. This system is designed to work with all Truffly Made silicone molds, as well non-Truffly Made molds (Programming fee applies), it delivers accurately metered fillings with great flexibility and can deposit 10,000+ pieces per hour*. *Filling capacity varies depending on mold layout and number of cavities REMELTING PRODUCT SUCH AS "Albanese Gummies®" IS NOT COMPATIBLE WITH THIS SYSTEM DUE TO VISCOSITY BEING TOO HIGH. For a Professional and Certified remelting process please refer to: - LorAnn Oils Gummy Mix - Melt To Make™ - Candy Pros Contact us for mold compatibility: Info@trufflymade.com -
The Universal Candy Depositor for chocolate, gummies, taffy, caramel, hard candy and more, is designed to work with with most standard molds on the market, including silicone and polycarbonate up to 11.5 inches wide, it delivers accurately metered fillings with great flexibility. Stainless steel construction with adjustable depositing nozzles that can be easily positioned to each mold layout. The Universal Candy Depositor comes with a full heating system and dual-zone digital control unit to regulate the temperature from 70F to 320F (21C to 160C), 8 adjustable nozzles and a 6 liters (1.3 gal ) OR 12 liters (3.2 gal) hopper. For More Information: info@trufflymade.com
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IN STOCK – READY TO SHIP ✅ The Compact Universal Depositor comes with a digital control unit to regulate the temperature from 70F to 300F, 4 adjustable nozzles and a 3 liters / 3.15 quart hopper. It has been designed to work with most of the standard molds on the market, including silicone and polycarbonate products. Use your existing molds or simply adjust molds to fit. Maximum mold size that can fit is 6.5 x 15 inches. Filling Capacity*: 1,000+ hourly *Filling capacity varies depending on mold layout and number of cavities Ideal for Gelatin and Pectin gummy. Certified to work with LorAnn Oils Gummy Mix Certified to work with Melt To Make™ Certified to work with Candy Pros The Compact Universal Depositor delivers accurately metered fillings to the gram with great flexibility. Stainless steel construction with POM case. Four adjustable depositing nozzles, which can be easily positioned or removed to work with any mold layout.
Truffly Made
The easiest way to make candies
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