Recipe Development Updated!

 What’s included:

• Recipe Development Specialists and Food Scientists develop recipes and formulas that fit your needs.
• 10 Hours On-site Consulting with our Recipe Development Specialist Included
• Ingredients and Small Wear equipment + Suppliers list
• Video tutorial “Step by Step”
• 10 Silicone Molds Included
• Gelatin or Pectin Gummy, Jellies, Caramel, Chocolate, Hard Candy, Edibles
• Include special ingredients, CBD, THC …
• Wellness focused products, nutritional and flavor requirements
• Consideration for quality, shelf life stability, production goals and operation with Universal Depositor
• Over 25 years experience in the confectionery industry

 

Do you need a recipe to help you cross the finish line? Do you want your gelatin or pectin gummies to have a one-year shelf life?

We offer our customers a formula that has been tested to achieve this.

3rd party lab tested for the following categories:

Microbiology: Water activity, pH levels, moisture

Chemistry: Aerobic Plate Count (APC) / Yeast & Mold  (Y&M)

 Sensory Evaluation: Oder, Color, General Appearance, Packaging Integrity

Conclusion:

 The recommended shelf life for the Gummy recipe is at least 12 months in the final Mylar packaging

The samples where tested upon receipt and after 3,6,7,8,9,10,11 and 12 months of storage.

Full Analysis Testing Available Upon Request

• Testing provided by third-party – Great Plains Analytical Laboratory