Truffly Made silicone molds gives a precisely formed shaped candy. Can be used with chocolate, ganache, caramel, gummy, praline and hard candy. Eliminating the need for hand-manufacture and creates uniform candies every time.
Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.
These food grade non-stick silicone candy molds are simple to use, easy to clean, and saves on labor costs. They are designed for commercial use and are temperature resistant from -40°F. to 450°F to allow you to work with blast freezer and oven.
