General Services On-site Consulting
- costing a recipe
- teaching how to figure out yields and to be able to scale up
- Teaching team leader how to create Production Lists, Schedules & Inventory, etc.
- teach the team to work smarter not harder “ clean and efficient “
- calculate THC dosage
- efficient production methods and tools to be labor friendly
- use of the proper equipment to start your kitchen with
- use of different flavorings from various company’s
- various packaging options
Gummy Services On-site Consulting
- teach the team how to make a gummy recipe from scratch
- teach use of the different types of Gelatin or Pectin
- teach how to properly infuse THC into the gummy formula
- teach how to start on a small scale, deposit by hand to start with, and then use depositing machines
- suggestions on gummy depositing equipment you may need based on your desired edible menu
- suggestions of the proper equipment when its time to scale up
- teach how to “properly flavor “ calculate flavors, multi-flavored gummy products
- teach how to use a Refractometer to measure Brix
Chocolate Services On-Site Consulting
- chocolate tasting so you and your staff can learn the nuances of white , milk & dark chocolate
- teaching your staff how to temper chocolate by hand “to start with “
- the use of tempering machines for scaled up production
- how to properly calculate the THC dosage for your edible product
- how to properly infuse “ chocolate “ edible
- how to create an edible from concept to production
- suggestions on chocolate equipment you may need based on your desired edible menu
