Gelatin Gummy Recipe New!
$4,991.00
What’s included:
- Full recipe and detailed procedure, PDF Format
- Ingredients and small wear equipment list + suppliers info, PDF Format
- Video tutorial with detailed verbal explanations
- 1h consultation via phone or video call with our Chef, confectioner
- 10 Silicone Molds Included
- Additional information regarding infusion method.
- Turn-key operation with Universal Depositor
All Recipes developed by our team are industry standard and optimized to work efficiently with our line of candy depositors.
Our culinary team create recipes to your needs, including any special ingredients, wellness focused products, flavor, nutritional requirements, etc.
You will access all data regarding the recipe for quick turn-around and work directly with our Recipe Development Specialists and Food Scientists through an hour consulting by phone to allow you to ask any technical questions you may have. Use the perfect recipe for your candy with specific consideration for quality, production goals, flavor and product integrity.
Do you need a recipe to help you cross the finish line? Do you want your gelatin or pectin gummies to have a one-year shelf life?
We offer our customers a formula that has been tested to achieve this.
3rd party lab tested for the following categories:
Microbiology: Water activity, pH levels, moisture
Chemistry: Aerobic Plate Count (APC) / Yeast & Mold (Y&M)
Sensory Evaluation: Oder, Color, General Appearance, Packaging Integrity
Conclusion:
The recommended shelf life for the Gummy recipe is at least 12 months in the final Mylar packaging
The samples where tested upon receipt and after 3,6,7,8,9,10,11 and 12 months of storage.
Full Analysis Testing Available Upon Request
- Testing provided by third-party – Great Plains Analytical Laboratory
Making Improvements to your Recipe & Formulas
Our Recipe Development Specialists and Food Scientists will review your current recipe, and advise on adjustments to fine tune your product, testing it the the Lab to improve batch production and taste, especially if you are updating them to work in a high volume environment. The Truffly Made consultants have the experience and knowledge to make your recipe development a much simpler task.
With years of experience in the industry, and working with the Truffly Made Universal Depositors, we will help you develop your recipes and formulas to work seamlessly with the Depositor and become a brand leader in this very competitive market.
Our R&D team works under the terms of a Non-Disclosure, which guarantees that your formulas remain top secret.
Recipe Development
- Gummy and Jellies
- Caramels
- Chocolates
- Candies
- Edibles
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